It beats a toaster set any day!

 

We started our rare breed herd of Berkshire pigs with our first pig, which we
received as a wedding present. This kind of tells you how much we love what
we do!

 

After tasting the delicious meat we decided to go down to the market and buy
three little pigs. A new chapter in the Clarkson farming legacy was started, and
we haven’t looked back since.

 

Happy as pigs in …you know…

 

We believe a happy pig makes for better tasting meat. We’re
completely devoted to rearing our rare breed pigs in the best
way possible and insist that our pork from other
farms is ethically raised too.

 

All the charcuterie pigs have enjoyed the fresh Yorkshire air and
the sun on their backs. Ours are so spoilt they drink mineral water
from our well!

 

Distinctive Flavour. Classic Heritage.

 

Our rare breed pork is of the highest quality, and gives our chorizo and salami a
distinctive flavour. We trim our pork more finely than our European cousins,
giving the product a smoother texture and fewer chewy bits.

 

The pork is combined with the finest Spanish La Vera Smoked Pimenton and
selected herbs and spices. All finished by hand and dried under carefully
controlled conditions.

 

All the charcuterie pigs have:

Access to the fresh Yorkshire air

(& the sun if available)

Straw bedded shelters for
comfort.

Freedom from tail docking, teeth clipping

and other unspeakables.

Space to enjoy the piggy things in life.