Three Little Pigs is a perfectionist producer
of cured meats based in Yorkshire.


Our story begins with us lovingly
curing and hand-making all
our chorizo and salami in small
batches on our own farm, which
has seen five generations of the
Clarkson family.


We’ve lived and farmed at Kiplingcotes for 
five generations and we love creating the
finest cured meat you’ll ever taste.


We believe a happy pig makes for better tasting meat.
We’re completely devoted to using rare breed pigs. All the charcuterie pigs are from old fashioned British breeds, responsibly farmed, spending their early lives in the fresh Yorkshire air with the sun on their backs.


Asparagus with crispy duck egg, Three Little Pigs chorizo and lovage

The Pipe & Glass Inn, winner of the Michelin Pub of the Year 2012 is on our doorstep. Proprietor and chef James McKenzie loves our chorizo and has kindly provided us with some recipes from his book ‘On the menu’.