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Chorizo Hash with Poached Egg


 A nice little dish for all those egg lovers out there, a perfect partner for our Chorizo


½ Three Little Pigs chorizo, chopped into small pieces

choose either sweet or spicy flavour according to taste

1lb of small or new potatoes, quartered

Gold from the Wold rape seed oil or olive oil

1 red chilli, finely chopped

½ a small bunch parsley, chopped

2 Three Little Pigs free range eggs, poached  

A handful of rocket leaves     



  1. Boil the potatoes until tender, drain and cool.
  2. Heat 2 tbsp oil in a large non-stick frying pan and fry potatoes, turning over until golden and crusty.
  3. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp.
  4. Season & then stir through the parsley.
  5. Serve the mix topped with poached eggs and some rocket on the side