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It’s all about Le Grand Yorkshire this month!


I want to share some of the fantastic things happening here at Three Little Pigs with you.

The Guardian
Being Yorkshire folk (and proud of our Yorkshire routes!), we were delighted to be included in an article from the Guardian newspaper which was celebrating everything Yorkshire.
With the Tour de France taking to our hills this week, the Guardian embarked upon a foodie romp around God’s own county discovering and sampling its fine culinary delights. They praised our award winning Three Little Pigs salami range as being as “ripe and pungent as anything from Italy” and described the region as having incredible food. Grand!

Good Housekeeping magazine
Good Housekeeping magazine named us national runner up in their Best Meat Producer Awards. ‘ow about that then!

With stores in London, Manchester and Birmingham, it’s great news that Selfridges have got behind the emerging British Charcuterie scene with their ‘Meet the Maker’ campaign over the coming months. Our products are featured in the three stores from this week. I’ll be doing taster sessions in all the stores over the summer (see events), starting with this coming Friday and Saturday in the Oxford Street, London store. Fancy coming along to join me and try some of our rare breed chorizo and salami? A free lunch?’ve nowt to lose!

Aga Foodhall

If you like a bit a of a bargain (and us Yorkshire folk certainly do), are offering free delivery on all purchases over £10. A great chance to bag some of our chorizo or salami without any delivery costs.

We’re ‘reet ‘appy’ at all the positive feedback we’re receiving. We love what we do and are so passionate about our products.