It beats a toaster set any day!

 

We started a rare breed herd of Berkshire pigs with our first pig, which we
received as a wedding present. This kind of tells you how much we love what
we do!

 

After tasting the delicious meat we decided to go down to the market and buy
three little pigs. A new enterprise was born!

 

Happy as pigs in …you know…

 

We believe a happy pig makes for better tasting meat. Having raised our own pigs for many years we understand how important this is and insist that our pork from other Yorkshire farms is responsibly raised too.

 

All the charcuterie pigs have enjoyed the fresh Yorkshire air and the sun on their backs, spending at least part of the time outdoors. These photos tell the story of how we started in 2007.

 

Distinctive Flavour. Classic Heritage.

 

The rare breed pork is of the highest quality, and gives our chorizo and salami a
distinctive flavour. We trim our pork more finely than our European cousins,
giving the product a smoother texture and fewer chewy bits.

 

The pork is combined with the finest Spanish La Vera Smoked Pimenton and
selected herbs and spices. All finished by hand and dried under carefully
controlled conditions.

 

All the charcuterie pigs :

Are born outdoors

Spend early life outdoors in the fresh Yorkshire air,

Have straw bedded shelters for
comfort,

Have freedom from tail docking, teeth clipping

and other unspeakables.

Have space to enjoy the piggy things in life.